WHAT YOU'LL NEED:
Cherry tomato
Burrata
Balsamic reduction/glaze
Salt
Black pepper
Olive oil
Optional: Strawberries/Microgreens
GET STARTED:
Mix cherry tomatoes, balsamic reduction, salt, pepper and olive oil.
In a bowl place the rucola pesto on the bottom. Add burrata/ mozzarella in the centre.
Place marinated cherry tomatoes on the side. Slit the strawberries four ways and all the micro greens.
Sprinkle black pepper on top.
For balsamic vinegar reduction:
100ml balsamic vinegar
30ml honey
Use low flame.
